Fiona successfully organized a “behind the scenes” visit to Harrods and 15 Consorts, Members and guests had a fascinating visit led by Tim, the Guest Relations Manager.We learnt much of the history of the store, about the seven underground floors, the tunnels that connect the lorry delivery point to the store, the details of the 1,000,000 square feet of retail space and the continuous investment and improvement programme (including the new £20m escalators recently installed by entrance no 5).
After the tour breakfast was taken in the Galvin Demoiselle restaurant.
Fascinating visit – many thanks to Fiona for organizing it.Photographs show Tim, our guide with some Hawaiian Green tea (which retails at £6,000 per kilogram!) and the team going into breakfast.
No comments:
Post a Comment